Name: Traditional Chicken Tandoori
Prep time: 8 h
Cook time: 30 min
Total time: 8 h 30 min
Yield: 4
Cuisine: Indian
Ingredients: 4 large chicken thighs, skinless and bone-in; 1 cup plain yogurt; 2 tablespoons vegetable oil; 2 tablespoons lemon juice; 2 tablespoons tandoori masala; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1 teaspoon turmeric powder; 1 teaspoon garlic powder; 1 teaspoon ginger powder; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon cayenne pepper (optional for heat); Fresh cilantro leaves, for garnish; Lemon wedges, for serving