Name: Classic Mysore Masala Dosa (No Onion, No Garlic)
Prep time: 10 h
Cook time: 30 min
Total time: 10 h 30 min
Yield: 4
Ingredients: 1 cup urad dal (split black gram); 1 cup rice; ¼ teaspoon fenugreek seeds; ½ teaspoon salt (adjust to taste); Water (as needed for soaking and grinding); 2 medium potatoes (boiled and mashed); 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; ½ teaspoon turmeric powder; 1 teaspoon red chili powder (adjust to taste); 2 tablespoons fresh coriander leaves (chopped); 2 tablespoons oil (for cooking dosas); ½ cup grated coconut (fresh or desiccated); 1 tablespoon tamarind paste; 1 teaspoon jaggery (or sugar); Salt to taste (for chutney)