Garlic Bread 'Bun' Burger with Chicken Rice

1.In a medium saucepan, cook the chicken-flavored rice according to package instructions. Once cooked, set aside to cool slightly.

2.In a large mixing bowl, combine the ground beef with salt, pepper, and half of the minced garlic. Mix gently until just combined, then form into four equal patties, about 1 inch thick.

3.Heat a grill or skillet over medium-high heat. Cook the beef patties for about 4-5 minutes on each side, or until they reach an internal temperature of 160°F (71°C). During the last minute of cooking, top each patty with shredded mozzarella cheese and cover to melt.

4.While the patties are cooking, prepare the garlic butter by melting the unsalted butter in a small saucepan over low heat. Add the remaining minced garlic, dried parsley, and dried oregano. Stir well and remove from heat.

5.Once the rice is cool enough to handle, divide it into four equal portions. Shape each portion into a 'bun' by pressing it into a round, flat shape about 1/2 inch thick.

6.In a non-stick skillet, lightly grease with cooking spray or a bit of oil and place the rice 'buns' in the skillet over medium heat. Cook for about 3-4 minutes on each side until they are golden brown and slightly crispy.

7.To assemble the burger, spread a layer of garlic butter on the bottom rice 'bun', then place a cheesy beef patty on top. Add a slice of tomato, a pickle slice, and a lettuce leaf. Top with a dollop of mayonnaise mixed with lemon juice, then finish with the top rice 'bun'.

8.Serve immediately, garnished with additional parsley if desired.