Garlic Herb Shrimp and Mushroom Sauté

1.Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering.

2.Add the sliced mushrooms to the skillet and sauté for about 4-5 minutes, stirring occasionally, until they are golden brown and tender.

3.Season the mushrooms with salt, black pepper, dried oregano, and dried thyme, stirring to combine.

4.Push the mushrooms to one side of the skillet and add the remaining tablespoon of olive oil to the empty side.

5.Add the minced garlic to the skillet and sauté for about 30 seconds, until fragrant but not browned.

6.Add the shrimp to the skillet, stirring everything together. Cook for about 3-4 minutes, or until the shrimp turn pink and opaque.

7.Pour in the white wine, scraping the bottom of the skillet to deglaze and incorporate all the flavorful bits. Let it simmer for 1-2 minutes until slightly reduced.

8.Stir in the chopped parsley and adjust seasoning with additional salt and pepper if needed.

9.Remove from heat and serve immediately over cooked pasta or creamy polenta, garnished with fresh lemon wedges if desired.