Milk-Shake Nutella Classique

1.In a blender, combine the whole milk, Nutella, vanilla ice cream, and vanilla extract.

2.Blend on high speed until the mixture is smooth and creamy, about 30-45 seconds. If the shake is too thick, add a little more milk to reach your desired consistency.

3.Taste the milkshake and add a pinch of sea salt if desired, then blend again briefly to mix.

4.Pour the milkshake into tall glasses, leaving some space at the top for the whipped cream.

5.Top each milkshake with a generous dollop of whipped cream, if using, and sprinkle with chocolate shavings for an extra indulgent touch.

6.Serve immediately with a straw or a long spoon.