Passion Fruit & Turmeric Granita

1.In a blender, combine the cold-pressed Passion Fruit Glow juice, scooped passion fruits, halved green grapes, orange segments, and grated turmeric.

2.Blend the mixture on high speed until smooth and well combined, about 30 seconds.

3.Taste the mixture and adjust if necessary; you can add a bit more passion fruit or orange for extra sweetness if desired.

4.Pour the blended mixture into a shallow dish or a baking pan, spreading it out evenly.

5.Place the dish in the freezer and let it freeze for about 2 hours, or until the mixture is firm around the edges.

6.After 2 hours, use a fork to scrape the mixture, breaking it up into fluffy granita crystals. Return to the freezer for another hour.

7.Repeat the scraping process every 30 minutes until the granita is light and fluffy, about 3-4 hours total freezing time.