Berry Beet Ginger Zing

1.Wash the blueberries and raspberries thoroughly under cold water, then set aside.

2.Peel and chop the small beet into small cubes to ensure it is easy to juice.

3.Peel the lemon and remove any seeds, then cut it into smaller segments for easier juicing.

4.Peel the fresh ginger and slice it into small pieces to enhance the juicing process.

5.Using a cold-pressed juicer, begin by adding the blueberries and raspberries to the juicer, followed by the chopped beet, lemon segments, and ginger pieces.

6.Collect the juice in a clean container, ensuring all juice is extracted from the ingredients.

7.Once juicing is complete, stir the juice gently to combine all flavors evenly.

8.Serve immediately over ice or refrigerate for up to 24 hours.