Name: Grilled Flank Steak with Zucchini Corn Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1½ pounds flank steak; ¼ cup olive oil; ¼ cup soy sauce; 2 tablespoons red wine vinegar; 2 tablespoons honey; 3 cloves garlic, minced; 1 teaspoon ground black pepper; 1 teaspoon salt; 2 medium zucchinis, diced; 1 cup corn kernels (fresh or frozen); 1 red bell pepper, diced; ¼ cup red onion, finely chopped; ¼ cup fresh cilantro, chopped; 2 Juice of limes; 1 teaspoon lime zest; ½ teaspoon cumin; ¼ teaspoon chili powder