Banana Nutella Crêpes

1.In a mixing bowl, whisk together the flour, eggs, milk, sugar, and salt until smooth. Make sure there are no lumps; the batter should be thin and pourable.

2.Stir in the melted butter and vanilla extract until fully incorporated. Let the batter rest for at least 30 minutes at room temperature to allow the gluten to relax.

3.Heat a non-stick skillet or crêpe pan over medium heat and lightly grease it with butter or oil.

4.Pour about 1/4 cup of the batter into the center of the hot pan, quickly swirling the pan to spread the batter into a thin, even layer.

5.Cook for about 1-2 minutes, or until the edges start to lift and the bottom is lightly golden. Carefully flip the crêpe using a spatula and cook for an additional 1 minute on the other side.

6.Transfer the cooked crêpe to a plate and repeat the process with the remaining batter, stacking the crêpes on top of each other to keep them warm.

7.Once all crêpes are cooked, spread a generous layer of Nutella on one half of each crêpe and top with a few slices of banana.

8.Fold the crêpe in half over the filling, then fold it again to create a triangle. Place on a serving plate.

9.Dust the crêpes with powdered sugar before serving. Optionally, drizzle with extra Nutella or serve with whipped cream.