Banana Honey Coconut Smoothie Pops

1.In a blender, combine the sliced bananas, coconut milk, honey, yogurt, vanilla extract, shredded coconut, lemon juice, and a pinch of salt.

2.Blend on high speed until the mixture is smooth and creamy, scraping down the sides as needed to ensure everything is well incorporated.

3.Taste the mixture and adjust sweetness by adding more honey if desired, then blend again briefly to combine.

4.Pour the smoothie mixture evenly into popsicle molds, leaving a little space at the top for expansion as they freeze.

5.Insert popsicle sticks into the molds and place them in the freezer.

6.Freeze for at least 4-6 hours, or until completely solid.

7.To remove the pops from the molds, run warm water over the outside of the molds for a few seconds until they loosen, then gently pull them out.