Blueberry Chia Baked Oatmeal Cups

1.Preheat your oven to 350°F (175°C).

2.In a large mixing bowl, combine the rolled oats, chia seeds, salt, baking powder, and ground cinnamon. Stir until well mixed.

3.In another bowl, whisk together the milk, Greek yogurt, honey (or maple syrup), and vanilla extract until smooth and well combined.

4.Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the blueberries, being careful not to break them.

5.Grease a standard muffin tin with coconut oil or line with muffin liners for easy removal.

6.Spoon the oatmeal mixture evenly into the muffin tin, filling each cup about 3/4 full.

7.Bake in the preheated oven for 25-30 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.

8.Allow the oatmeal cups to cool in the tin for about 10 minutes before transferring them to a wire rack to cool completely.