Lemon Herb Baked Chicken

1.Preheat your oven to 400°F (200°C).

2.In a large mixing bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, rosemary, salt, and black pepper. Whisk until well blended.

3.Add the chicken breasts to the bowl and coat them thoroughly with the marinade. Let them marinate for at least 15 minutes at room temperature, or up to 2 hours in the refrigerator for deeper flavor.

4.Grease a baking dish with a little olive oil to prevent sticking. Arrange the marinated chicken breasts in a single layer in the dish, pouring any remaining marinade over the top.

5.Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). The chicken should be golden brown and juices should run clear when pierced.

6.Once cooked, remove the chicken from the oven and let it rest for 5 minutes before slicing. This helps retain the juices.

7.Garnish with freshly chopped parsley and serve with lemon wedges on the side.