Lassi Traditionnel

1.In a blender, combine the plain yogurt, whole milk, sugar, ground cardamom, and salt.

2.Add the ice cubes to the blender to ensure the lassi is chilled and refreshing.

3.Blend the mixture on high speed until it is smooth and creamy, about 30-45 seconds. If the lassi is too thick, you can add a little more milk to reach your desired consistency.

4.Taste the lassi and adjust the sweetness by adding more sugar if necessary, then blend again briefly to mix.

5.Pour the lassi into tall glasses, leaving some space at the top for garnish.

6.Garnish with a sprinkle of ground cardamom and a few fresh mint leaves for an aromatic touch.