Name: Bife Argentino con Arroz a la Jardinera
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 4 bife argentino (about 200g each); 2 cups long-grain rice; 4 cups vegetable broth; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 carrot, diced; 1 cup frozen peas; ¼ cup fresh parsley, chopped; ¼ cup fresh cilantro, chopped; ¼ cup olive oil; 1 teaspoon paprika; Salt to taste; Black pepper to taste; For the chimichurri: 1/2 cup of fresh parsley, chopped; ¼ cup fresh oregano, chopped; 2 cloves garlic, minced; ½ cup olive oil; ¼ cup red wine vinegar; 1 teaspoon red pepper flakes; Salt to taste