Classic British Baked Beans on Toast

1.Preheat the oven to 180°C (350°F).

2.In an ovenproof saucepan or baking dish, combine the canned baked beans, tomato puree, Worcestershire sauce, brown sugar, smoked paprika, and black pepper. Stir well to mix all ingredients evenly.

3.Place the saucepan or baking dish in the preheated oven and bake the beans for 20 minutes, stirring halfway through to ensure even cooking and thickening of the sauce.

4.While the beans are baking, toast the bread slices until golden and crispy, either in a toaster or under a grill.

5.Once the beans have thickened and are hot, remove from the oven and stir in the unsalted butter until melted and incorporated. Taste and add salt if needed.

6.Butter the toasted bread slices lightly if desired, then spoon the hot baked beans generously over each slice.

7.Garnish with fresh parsley leaves for a touch of color and freshness, if using.

8.Serve immediately while hot for a comforting and hearty breakfast.