Berry Oatmeal Parfait

1.In a medium bowl, combine the rolled oats, unsweetened oat milk, maple syrup, vanilla extract, chia seeds (if using), and a pinch of salt.

2.Stir well to combine all ingredients thoroughly.

3.Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours or overnight to allow the oats to absorb the liquid and soften, creating a creamy oat mixture.

4.Once the oat mixture is ready, gently fold in half of the fresh blueberries to distribute them evenly.

5.In serving glasses or jars, layer the oat mixture and fresh blueberries alternately, starting with a spoonful of oats at the bottom.

6.Repeat the layers until the glasses are filled, finishing with a layer of fresh blueberries on top.

7.If desired, add a dollop of dairy-free yogurt on top for extra creaminess and garnish with a few additional blueberries.

8.Serve immediately or keep refrigerated until ready to enjoy.