Savory French Toast with Egg and Mayo Topping

1.In a medium bowl, whisk together 2 eggs, milk, 1/4 teaspoon salt, and 1/8 teaspoon black pepper until fully combined to create the French toast batter.

2.Heat a large non-stick skillet or griddle over medium heat and add half the butter to melt.

3.Dip each slice of bread into the egg mixture, allowing it to soak for about 10 seconds on each side, ensuring the bread is well coated but not soggy.

4.Place the soaked bread slices onto the hot skillet and cook for 2-3 minutes per side, or until golden brown and slightly crisp. Remove from skillet and keep warm.

5.In a separate bowl, crack the remaining 1 egg and whisk it lightly with the mayonnaise, Dijon mustard (if using), remaining salt, and pepper until smooth and creamy.

6.Heat the remaining butter in the skillet over medium-low heat. Pour in the egg and mayo mixture and gently scramble, stirring slowly until just cooked but still soft and creamy, about 2-3 minutes. Remove from heat.

7.Top each slice of French toast with a generous spoonful of the creamy scrambled egg and mayo mixture.

8.Garnish with chopped fresh chives or parsley for a pop of color and fresh flavor, if desired.

9.Serve immediately while warm for the best taste and texture.