Refreshing Cucumber and Carrot Salad with Mint

1.Peel the cucumbers and slice them thinly using a sharp knife or mandoline for even slices.

2.Peel the carrots and julienne them into thin matchstick-sized strips.

3.In a large mixing bowl, combine the sliced cucumbers and julienned carrots.

4.Finely chop the fresh mint leaves and add them to the bowl with the vegetables.

5.In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and freshly ground black pepper until well emulsified.

6.Pour the dressing over the cucumber and carrot mixture and toss gently to coat all pieces evenly.

7.Taste and adjust seasoning with additional salt or lemon juice if needed.

8.Refrigerate the salad for at least 15 minutes before serving to allow flavors to meld and to keep it crisp and refreshing.

9.Serve chilled as a light side dish or a detox salad.