Keto Shrimp Fajita Lettuce Wraps

1.Pat the shrimp dry with paper towels and place in a medium bowl.

2.In a small bowl, mix together smoked paprika, cumin, chili powder, garlic powder, onion powder, crushed red pepper flakes (if using), sea salt, and black pepper.

3.Drizzle 1 tablespoon olive oil and the lime juice over the shrimp. Sprinkle half of the spice mixture over the shrimp and toss to coat evenly. Set aside to marinate for 10 minutes.

4.Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Add the sliced bell peppers and red onion. Sprinkle with the remaining spice mixture and sauté for 4-5 minutes until vegetables are slightly softened and vibrant.

5.Push the vegetables to the edges of the skillet and add the shrimp in a single layer. Cook for 2-3 minutes per side, or until the shrimp are pink and opaque. Toss everything together in the skillet to combine and remove from heat.

6.Lay out the tortillas on a serving platter. Spoon the shrimp and fajita vegetables evenly into each lettuce leaf.

7.Top each wrap with sliced avocado and a sprinkle of fresh cilantro. Serve immediately with lime wedges on the side.

8.Tip: For extra flavor, grill the shrimp and peppers instead of sautéing, or add a dollop of keto-friendly sour cream before serving.