Spicy Masala Vegetable Sandwich

1.Heat 1 tablespoon butter or oil in a pan over medium heat. Add mustard seeds and cumin seeds; let them splutter.

2.Add finely chopped onions and green chili. Sauté until onions turn translucent.

3.Add diced boiled potatoes, grated carrot, and boiled green peas to the pan. Mix well.

4.Sprinkle turmeric powder, red chili powder, chaat masala, garam masala, and salt. Stir to coat the vegetables evenly with the spices.

5.Cook the mixture for 5-7 minutes, stirring occasionally, until the vegetables are well combined and slightly dry. Remove from heat and let it cool slightly.

6.In a small bowl, mix the chopped tomatoes and fresh coriander leaves. Add this mixture to the cooked vegetables and combine gently.

7.Lightly toast the bread slices on a griddle or pan until golden brown on both sides.

8.Spread a thin layer of green chutney on one side of each toasted bread slice.

9.Place a generous amount of the spiced vegetable mixture on four slices of bread over the chutney spread.

10.Top each with a little tomato ketchup for a hint of sweetness and tanginess.

11.Cover with the remaining bread slices, chutney side down, to form sandwiches.

12.Press the sandwiches gently and cut diagonally into halves.

13.Serve immediately with extra green chutney or ketchup on the side for dipping.