Classic Grinder Sub

Prep Ingredients Shred Lettuce Slice Tomato Slice Onion (soak in water)

2.MAKING THE GARLIC BUTTER Using a small mixing bowl, melt 4 Tbsp butter, 1 Tsp minced garlic, 1 tsp parsley, 1/4 tsp garlic powder, 1/2 tsp oregano. Mix well and set aside.

3.MAKING THE SALAD MIX Using a mixing bowl, add 1/2 cup mayonnaise, 1 tbsp Red Wine Vinegar, 1 tbsp Italian dressing, 2 tbsp deli dressing, 1 tsp minced garlic, 1 tsp red pepper flakes, 1 tsp Italian seasoning, 1/2 tsp salt, 1/4 tsp pepper. Mix well. Next add shredded lettuce and onions. then add banana peppers. Mix well and chill.   ASSEMBLING THE SANDWICH Cut bread in half, brush inside with garlic butter. Add cheese. add sandwich meat as desired. Place sandwich in oven and broil until cheese has melted. Once melted, remove then add sliced tomatoes. Season with salt and pepper. Next add salad on top. Next add shredded parmesan cheese. Now place top bun over sandwich. Spread some more garlic butter on top of bread. Sprinkle some Italian season on top. Sprinkle some parmesan cheese on top and parsley.

4.Slice the grinder sub in half crosswise and serve immediately. For best results, wrap tightly in parchment paper for a few minutes before slicing to allow the flavors to meld.