Classic Red Velvet Layer Cake

1.Preheat your oven to 350°F (175°C). Grease and flour three 8-inch (20cm) round cake pans and line the bottoms with parchment paper for easy removal.

2.In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Set aside.

3.In a separate large bowl, whisk together the vegetable oil, buttermilk, eggs, red food coloring, vinegar, and vanilla extract until well combined.

4.Gradually add the dry ingredients to the wet ingredients, mixing with a hand mixer or stand mixer on low speed until just combined. Do not overmix to keep the cake tender.

5.Divide the batter evenly among the prepared cake pans, smoothing the tops with a spatula.

6.Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

7.Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, turn them out onto wire racks to cool completely.

8.While the cakes cool, prepare the cream cheese frosting. In a large bowl, beat the softened cream cheese and butter together on medium speed until smooth and creamy, about 2-3 minutes.

9.Gradually add the powdered sugar, one cup at a time, beating on low speed until incorporated. Increase to medium speed and beat until fluffy, about 3 minutes.

10.Add the vanilla extract and a pinch of salt, and beat until combined.

11.Once the cakes are completely cool, level the tops with a serrated knife if needed to ensure even layers.

12.Place one cake layer on a serving plate or cake stand. Spread a generous layer of cream cheese frosting over the top.

13.Repeat with the second layer, then place the third layer on top.

14.Use the remaining frosting to cover the top and sides of the cake evenly, smoothing with an offset spatula for a clean finish.

15.For best results, refrigerate the cake for at least 1 hour before serving to allow the frosting to set and flavors to meld.

16.Serve at room temperature. Enjoy this rich, moist red velvet cake with its classic tangy cream cheese frosting, perfect for celebrations and special occasions.