Classic Microwave Omelette

1.In a microwave-safe bowl or large mug, crack the eggs and add the milk. Season with salt and black pepper.

2.Whisk the eggs and milk together until fully combined and slightly frothy.

3.Add the diced bell peppers, chopped onion, and half of the shredded cheese to the egg mixture. Stir gently to combine.

4.Lightly grease the inside of the bowl or mug with butter or cooking spray to prevent sticking.

5.Microwave the mixture on high for 1 minute. Remove and stir gently to distribute the cooked edges towards the center.

6.Microwave again on high for 30 to 45 seconds, or until the eggs are just set but still moist.

7.Sprinkle the remaining cheese and fresh herbs on top, then microwave for an additional 15 seconds to melt the cheese.

8.Let the omelette rest for 30 seconds before serving to allow it to finish cooking and set.

9.Use a spatula to loosen the edges and slide the omelette onto a plate. Serve immediately.