Oven-Roasted Spicy Bread Bruschetta

1.Preheat your oven to 400°F (200°C).

2.Arrange the bread slices on a baking sheet in a single layer. Brush each slice lightly with 2 tablespoons of olive oil on both sides.

3.Place the baking sheet in the oven and toast the bread for about 8-10 minutes, flipping halfway through, until the bread is golden and crisp but not burnt. Remove from the oven and set aside.

4.In a medium bowl, combine the diced tomatoes, minced garlic, finely chopped red chili pepper, red chili flakes, and chopped basil.

5.Add the remaining 1 tablespoon of olive oil and balsamic vinegar (if using) to the tomato mixture. Season with salt and freshly ground black pepper to taste. Stir gently to combine all ingredients well.

6.Spoon the spicy tomato mixture generously onto each toasted bread slice just before serving to prevent sogginess.

7.Optionally, garnish each bruschetta with a small basil leaf or a light drizzle of olive oil for presentation.