Vegan Banana Oat Waffles

1.In a small bowl, combine the ground flaxseed and water. Stir well and let it sit for 5 minutes to create a flax egg substitute.

2.Place the gluten-free rolled oats in a blender or food processor and blend until they reach a fine flour consistency.

3.In a large mixing bowl, combine the oat flour, baking powder, ground cinnamon, and salt. Whisk to evenly distribute the dry ingredients.

4.Add the mashed bananas, flax egg, almond milk, vanilla extract, maple syrup (if using), and melted coconut oil to the dry ingredients. Stir until just combined; the batter should be thick but pourable.

5.Preheat your waffle iron according to the manufacturer's instructions and lightly brush or spray it with oil to prevent sticking.

6.Pour enough batter onto the waffle iron to cover the surface evenly, about 1/3 to 1/2 cup depending on your waffle iron size. Close the lid and cook for 4-5 minutes or until the waffles are golden brown and crisp.

7.Carefully remove the waffle and place it on a wire rack to keep crisp while you cook the remaining batter.

8.Serve warm with your favorite toppings such as fresh fruit, nut butter, or a drizzle of maple syrup.