Herbal Infused Gummies

1.In a small saucepan, bring 1/2 cup of the water to a gentle simmer over medium heat.

2.Remove from heat and add the chamomile flowers and lavender buds. Cover and steep for 10 minutes to create a strong herbal infusion.

3.Strain the herbal tea through a fine mesh sieve into a clean bowl, pressing gently to extract all liquid. Discard the herbs.

4.Return the strained herbal tea to the saucepan and add the remaining 1/2 cup water, honey (or maple syrup), lemon juice, vanilla extract (if using), and a pinch of salt. Warm gently over low heat, stirring until the sweetener dissolves.

5.Sprinkle the gelatin powder evenly over the warm herbal mixture and let it bloom for 2 minutes without stirring.

6.After blooming, gently whisk the mixture over low heat until the gelatin is fully dissolved and the mixture is smooth, about 2-3 minutes. Do not boil.

7.Remove from heat and pour the mixture into silicone gummy molds or a shallow dish lined with parchment paper.

8.Refrigerate the molds or dish for at least 1 hour, or until the gummies are fully set and firm to the touch.

9.Once set, remove the gummies from the molds or cut into bite-sized pieces if set in a dish.

10.Store the gummies in an airtight container in the refrigerator for up to 1 week.