Mixed Berry Breakfast Lasagna

1.In a medium bowl, combine ricotta cheese, Greek yogurt, honey, vanilla extract, lemon zest, and a pinch of salt. Whisk until smooth and creamy.

2.Prepare the berries: wash and dry strawberries, blueberries, and raspberries. Slice strawberries if large.

3.In an 8x8-inch (or similar) glass baking dish, spread a thin layer of the ricotta mixture on the bottom to prevent sticking.

4.Sprinkle a layer of granola evenly over the ricotta base.

5.Spoon and gently spread a third of the ricotta mixture over the granola.

6.Scatter a third of the mixed berries over the ricotta layer.

7.Repeat the layers—granola, ricotta mixture, berries—two more times, finishing with a layer of berries on top.

8.Drizzle a little extra honey over the top layer for shine and sweetness.

9.Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the granola to soften slightly (for a crunchier texture, serve immediately).

10.Garnish with fresh mint leaves before serving, if desired. Cut into squares and serve chilled.