Greek Lemon-Oregano Grilled Chicken

1.In a medium bowl, whisk together olive oil, lemon juice, minced garlic, chopped oregano, salt, black pepper, and crushed red pepper flakes (if using) to create the marinade.

2.Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably 2-3 hours for maximum flavor.

3.Preheat your grill to medium-high heat (about 400°F / 200°C). Lightly oil the grill grates to prevent sticking.

4.Remove the chicken from the marinade, letting excess drip off. Discard the remaining marinade.

5.Grill the chicken breasts for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through with nice grill marks.

6.Transfer the chicken to a plate and let it rest for 5 minutes to retain juices.

7.Serve the grilled chicken with lemon wedges and garnish with fresh oregano sprigs. Enjoy alongside a Greek salad, tzatziki, or warm pita bread for a complete meal.