Vegetarian Epirus-Inspired Pita Pizzas

1.Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.

2.Lightly brush each pita bread on both sides with extra virgin olive oil and place them on the prepared baking sheet.

3.In a small bowl, combine the minced garlic with a teaspoon of olive oil and brush this mixture evenly over each pita to infuse flavor.

4.Sprinkle the crumbled feta cheese evenly over each pita, followed by the grated kefalotyri cheese, ensuring good coverage but leaving a small border around the edges.

5.Arrange the thin tomato slices and red onion rings evenly on top of the cheeses.

6.Sprinkle the dried oregano and fresh thyme leaves over the toppings, then season lightly with salt and freshly ground black pepper. Be cautious with salt as the cheeses are already salty.

7.If using, scatter kalamata olive halves over the pizzas for an extra touch of Epirus flavor.

8.Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the pita edges are crisp and golden, and the cheeses are melted and slightly bubbling.

9.Remove from the oven and let cool for a minute. Garnish with chopped fresh parsley before serving to add a fresh, vibrant note.

10.Serve warm as a casual lunch, light dinner, or appetizer, accompanied by a simple green salad or a glass of chilled white wine to complement the flavors of Epirus.