Epirus-Style Stuffed Peppers

Epirus-Style Stuffed Peppers

A traditional dish from the Epirus region of Greece featuring bell peppers filled with a savory blend of ground meat, rice, fresh herbs, and aromatic spices. This comforting recipe is baked to perfection, then finished with a drizzle of extra virgin olive oil and a squeeze of fresh lemon juice, highlighting the bright and rustic flavors characteristic of Epirus cuisine.

Hazırlık: 25 mins
Aşçı: 50 mins

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