Savory Garlic and Herb Sauce

1.In a small skillet over medium-low heat, warm the toasted sesame oil.

2.Add the finely minced garlic to the skillet and sauté gently for 1-2 minutes until fragrant and lightly golden, being careful not to burn it.

3.Remove the skillet from heat and transfer the garlic and oil mixture to a small mixing bowl.

4.Add soy sauce, oyster sauce, rice vinegar, and sugar to the bowl. Stir well until the sugar dissolves completely.

5.Mix in the chopped fresh cilantro and green onions, followed by toasted sesame seeds, black pepper, and chili flakes if using.

6.If the sauce feels too thick, add water a teaspoon at a time to reach desired consistency for dipping or drizzling.

7.Taste the sauce and adjust salt if necessary, keeping in mind the saltiness of the soy and oyster sauces.

8.Serve the sauce alongside freshly sliced charsiuw as a dipping sauce or drizzle it over the meat just before serving for an extra burst of flavor.