Tamilnadu Masala Puri Delight

1.Heat oil in a deep pan over medium heat. Add mustard seeds and cumin seeds; let them splutter.

2.Add chopped onions and green chilies. Sauté until onions turn translucent and soft, about 5 minutes.

3.Stir in ginger-garlic paste and cook for 1 minute until fragrant.

4.Add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well and cook the spices for 1 minute.

5.Add chopped tomatoes and cook until they soften and the oil begins to separate from the masala, about 5 minutes.

6.Add boiled diced potatoes and cooked chickpeas to the pan. Mix thoroughly to coat them with the masala.

7.Add tamarind paste, jaggery, salt, and water. Stir well and simmer for 5-7 minutes until the mixture thickens slightly and flavors meld.

8.Remove from heat and stir in chopped coriander leaves.

9.To serve, place 2-3 puris on each plate and spoon the hot masala generously over them. Garnish with fresh lemon wedges for an added tangy flavor.

10.Enjoy immediately to retain the crispiness of the puris combined with the spicy masala.