Classic Fluffy Buttermilk Pancakes

1.In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until evenly combined.

2.In a separate bowl, whisk the buttermilk, egg, melted butter, and vanilla extract until smooth and well blended.

3.Make a well in the center of the dry ingredients and pour in the wet ingredients. Gently stir with a spatula or wooden spoon until just combined. The batter should be slightly lumpy; do not overmix to keep pancakes fluffy.

4.Preheat a non-stick skillet or griddle over medium heat. Lightly brush with melted butter to prevent sticking.

5.Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

6.Flip the pancakes carefully and cook the other side until golden brown, about 1-2 minutes more.

7.Transfer cooked pancakes to a warm plate and cover loosely with foil to keep warm while cooking the remaining batter.

8.Serve the pancakes warm with your favorite toppings such as maple syrup, fresh berries, or a pat of butter.