Grilled Mango Skewers

1.Preheat your grill or grill pan to medium-high heat (about 375°F/190°C).

2.In a medium bowl, gently toss the mango chunks with honey, lime juice, ground cinnamon (if using), and a pinch of salt until evenly coated.

3.Thread the mango chunks onto the skewers, leaving a small space between each piece for even cooking.

4.Lightly brush the grill grates or grill pan with vegetable oil or spray with non-stick cooking spray to prevent sticking.

5.Place the mango skewers on the grill and cook for 3-4 minutes per side, turning carefully, until the mango pieces develop grill marks and caramelize slightly.

6.Remove the skewers from the grill and let them cool for a minute before serving.

7.Serve the grilled mango skewers warm or at room temperature as a sweet snack or summer appetizer. Optionally, garnish with fresh mint leaves or a sprinkle of chili powder for a spicy kick.