Classic Belgian Waffles

1.Preheat your Belgian waffle iron according to the manufacturer's instructions.

2.In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

3.In a separate bowl, beat the egg yolks with the milk, melted butter, and vanilla extract until smooth.

4.Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are fine.

5.In a clean bowl, beat the egg whites with an electric mixer until stiff peaks form.

6.Gently fold the beaten egg whites into the waffle batter using a spatula, preserving as much air as possible to keep the batter light and fluffy.

7.Lightly grease the preheated waffle iron with non-stick spray or melted butter.

8.Pour the recommended amount of batter onto the center of the waffle iron (usually about 1/2 to 3/4 cup, depending on your iron's size). Close the lid and cook until the waffles are golden brown and crisp, about 4-5 minutes.

9.Carefully remove the waffle and keep warm while you cook the remaining batter.

10.Serve the waffles immediately with your favorite toppings such as maple syrup, fresh berries, or whipped cream.