High-Protein Oatmeal Power Bowl

1.In a medium saucepan, combine the rolled oats, whole milk, ground flaxseeds, ground cinnamon, and a pinch of salt. Bring to a gentle boil over medium heat, then reduce to a simmer.

2.Cook the oats for about 7-8 minutes, stirring occasionally, until the mixture thickens and the oats are tender.

3.Remove the saucepan from heat and stir in the vanilla whey protein powder until fully incorporated and smooth.

4.Divide the oatmeal evenly between two bowls.

5.Top each bowl with 1 tablespoon of natural peanut butter, chopped almonds, chia seeds, and mixed dried fruit.

6.Drizzle each bowl with honey or maple syrup if desired, for added sweetness.

7.Serve immediately while warm for a hearty, protein-packed breakfast.