Creamy Greek Yogurt Oatmeal Bowl with Nuts

1.Combine rolled oats, water or milk, cinnamon, and a pinch of salt in a saucepan.

2.Bring to a boil over medium-high heat, then reduce heat to low and simmer, stirring occasionally, for 5-7 minutes, or until the oatmeal reaches your desired consistency.

3.Remove from heat and let it sit for a minute.

4.Spoon the cooked oatmeal into a bowl.

5.Top the oatmeal with Greek yogurt, honey or maple syrup (if using), and chopped mixed nuts.