Warm Baked Brie with Honey & Pear

1.Preheat oven to 1806. Line a small oven tray with baking paper.

2.Open box and remove cheese and plastic lining wrapper. Line base and side of box with baking paper, extending paper 1cm above the side. Return cheese to box & place on tray.

3.Score surface of cheese in a criss-cross pattern at 2cm intervals, 1cm deep.

4.Push garlic into cuts. Drizzle oil over cheese, then honey. Wet thyme and bay leaf, then place with rosemary on top of brie.

5.Roast in oven for 10 minutes or until cheese is very soft.

6.Serve cheese with sliced pear, drizzled with extra honey.