Keto Chocolate Avocado Pudding

1.Combine all ingredients (avocado, cocoa powder, almond milk, erythritol, vanilla extract, and salt) in a high-speed blender or food processor.

2.Blend on high until the mixture is completely smooth and creamy, scraping down the sides as needed. Ensure no avocado lumps remain.

3.Taste the pudding and adjust sweetener if desired. Add more almond milk if a thinner consistency is preferred.

4.Transfer the pudding to individual serving dishes or a single bowl.

5.Chill in the refrigerator for at least 30 minutes to allow it to set and flavors to meld. For best results, chill for 2-3 hours.

6.Serve cold, garnished with sugar-free chocolate shavings, a few fresh berries, or a dollop of whipped coconut cream, if desired.