Seeded Flatbread

1.Preheat oven to 200°C. Grease three large oven trays.

2.Sift flour and baking powder into a medium bowl; stir in linseeds and chia seeds, then season. Add yoghurt; stir with a butter knife to combine. Knead dough in bowl. Divide dough into three portions. Roll out each portion on a floured piece of baking paper into a 12cm x 42cm rectangle. Carefully lift dough on paper onto prepared trays.

3.Bake flatbread for 15 minutes or until golden and crisp. Sprinkle with salt flakes. Cool. Store in airtight containers.