Classic Pepper Steak Stir-Fry with Jasmine Rice

1.Prepare the Rice: Rinse the jasmine rice under cold water until the water runs clear. Combine the rinsed rice, water, and salt in a medium saucepan. Bring to a boil, then immediately reduce heat to low, cover tightly, and simmer for 15-18 minutes, or until all water is absorbed. Remove from heat and let stand, covered, for 10 minutes before fluffing with a fork.

2.Marinate the Steak: In a medium bowl, toss the thinly sliced steak with 1 tablespoon soy sauce, 1 teaspoon cornstarch, 1 teaspoon sesame oil, and 1/2 teaspoon black pepper. Set aside while preparing the vegetables (about 10 minutes).

3.Prepare the Sauce: In a small bowl, whisk together the beef broth, 3 tablespoons soy sauce, oyster sauce (if using), brown sugar, 1 teaspoon cornstarch, and red pepper flakes (if using). Set aside.

4.Sear the Steak: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat until shimmering. Add the marinated steak in a single layer (work in batches if necessary to avoid crowding) and sear quickly for 1-2 minutes per side until browned but not fully cooked through. Remove the steak from the wok and set aside.

5.Sauté Vegetables: Add the remaining 1 tablespoon of vegetable oil to the wok. Add the sliced onions and bell peppers. Stir-fry for 3-4 minutes until they begin to soften but still retain some crispness (tender-crisp).

6.Aromatics and Finish: Push the vegetables to one side of the wok. Add the minced garlic and grated ginger to the cleared space and cook for about 30 seconds until fragrant. Stir the aromatics into the vegetables.

7.Combine and Thicken: Return the seared steak to the wok. Give the prepared sauce mixture a quick whisk (as the cornstarch may have settled) and pour it over the steak and vegetables. Bring the mixture to a simmer, stirring constantly. Cook for 1-2 minutes until the sauce has thickened and coats the steak and vegetables evenly. Taste and adjust seasoning if necessary.

8.Serve: Serve the hot Pepper Steak Stir-Fry immediately over the freshly prepared Jasmine Rice.