Ultimate Nutty Dry Fruits Milkshake

1.Prepare the nuts: If you prefer a smoother texture, lightly toast the mixed dry fruits (almonds, cashews, walnuts) in a dry pan over medium heat for 3-4 minutes until fragrant. Let them cool completely.

2.Soak the nuts (Optional for extra creaminess): For the best blend, soak about half of the chopped nuts in 1/4 cup of warm milk for 15 minutes, then drain before blending.

3.Combine ingredients: In a high-speed blender, combine the chilled milk, vanilla ice cream, the soaked/toasted nuts, pitted dates (or syrup), cardamom powder, vanilla extract, and a pinch of salt.

4.Blend until smooth: Secure the lid and blend on high speed until the mixture is completely smooth and creamy, scraping down the sides if necessary. This should take about 60-90 seconds.

5.Taste and adjust: Taste the milkshake. If it is not sweet enough, add a small amount of sweetener and blend for another 5 seconds. If it is too thick, add a splash more milk.

6.Serve immediately: Pour the milkshake into two chilled glasses.

7.Garnish: Top each serving with the remaining chopped pistachios and a few strands of saffron, if using, for an aromatic finish.