Classic Fluffy Vanilla Waffles

1.In a large bowl, whisk together the flour, sugar, baking powder, and salt until thoroughly combined.

2.In a separate medium bowl, whisk together the milk, egg yolks, melted butter, and vanilla extract until smooth.

3.Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix; a few lumps are acceptable.

4.In a clean, dry bowl, beat the egg whites with an electric mixer until stiff peaks form.

5.Gently fold the beaten egg whites into the batter in two additions, taking care not to deflate the air, which ensures fluffiness.

6.Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the plates if necessary.

7.Pour the batter onto the hot waffle iron, using the appropriate amount for your machine to create the desired thickness. Close the lid.

8.Cook for 4 to 6 minutes, or until the waffles are golden brown and crisp on the outside and steam subsides.

9.Carefully remove the waffles and serve immediately, garnished with maple syrup, fresh berries, and a dusting of powdered sugar.