Hot honey chicken & Mac

1.Preheat Air fryer: 400°F

For the Chicken In a bowl, add 1400g of diced chicken. Add 2 Tsp Salt, 1 Tsp onion powder, 1 Tsp Garlic Powder, 1 Tsp cayenne pepper, 2 Tsp smoked paprika, 1 whisked egg and mix.

For the outer coating Toss the chicken you just prepared into a dish cornstarch, then moving to a baking sheet and lightly spraying them with oil and add to air fryer. Cook for 14-18 minutes flip and spray halfway. (You can do multiple batches since all the chicken won't fit at once).

For the hot honey sauce In a pan, add and mix 20g of butter, 200ml of hot honey sauce, 100g of honey and cayenne pepper on low heat. Add your chicken to the pan and coat well.

For the cheese sauce To a new pan on low heat add, 600ml of fat free evaporated milk, 2 Tsp of paprika, 2 Tsp chicken stock powder, 160g light cream cheese, 200g light shredded cheese. Mix till thickens

For the noodles Bring a pot of water to a boil and add 640g of pasta. Cook till al dente.

To assemble Add cooked noodles to the cheese sauce and mix well. Divide both the chicken and Mac into meal prep containers.