Speedy Cheesy Ginger-Garlic Bread Pudding

1.Preheat your oven to 190°C (375°F). Lightly grease an 8x8 inch baking dish.

2.In a large bowl, whisk together the milk, heavy cream, eggs, ground ginger, salt, and black pepper until well combined and slightly frothy.

3.In a small skillet over medium heat, melt 2 tablespoons of the butter. Add the minced garlic and grated fresh ginger. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.

4.Pour the melted butter mixture (including the garlic and ginger) into the egg and milk mixture and whisk thoroughly.

5.Place the cubed bread into the prepared baking dish. Sprinkle half of the shredded cheese evenly over the bread cubes.

6.Pour the custard mixture evenly over the bread and cheese, ensuring all the bread soaks up the liquid. Gently press down on the bread to submerge any dry spots.

7.Scatter the remaining half of the cheese over the top of the pudding.

8.Bake for 30 to 35 minutes, or until the pudding is set in the center, puffed up, and the top is golden brown and bubbly. A knife inserted near the center should come out mostly clean.

9.Remove from the oven and let it rest for 5 minutes before serving. Drizzle the remaining 2 tablespoons of melted butter over the top just before serving, and garnish with fresh chives, if using.