Air Fryer Lemon Herb Chicken with Fluffy Rice

1.Rinse the rice under cold water until the water runs clear. In a medium saucepan, combine rice, 2 cups of water, and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes until water is absorbed.

2.While the rice cooks, pat the chicken breasts dry with paper towels. In a small bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and pepper.

3.Coat the chicken breasts thoroughly with the lemon herb marinade.

4.Preheat the air fryer to 200°C (400°F). Place the chicken in the air fryer basket in a single layer.

5.Air fry the chicken for 12-15 minutes, flipping halfway through, until the internal temperature reaches 74°C (165°F) and the exterior is golden brown.

6.Once the rice is cooked, remove from heat and let it sit covered for 5 minutes. Fluff with a fork and stir in 1 tsp of butter and fresh parsley.

7.Slice the chicken into strips and serve immediately over the bed of fluffy rice, garnished with extra lemon wedges if desired.