Spicy Air Fryer Buffalo Cauliflower Bites with Ranch Dip

1.Prepare the Ranch Dip: In a small bowl, whisk together the mayonnaise, sour cream, lemon juice, dill, parsley, garlic powder, salt, and pepper until smooth. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

2.Prepare the Cauliflower Batter: In a medium bowl, whisk together the flour, salt, black pepper, and garlic powder. Gradually whisk in the cold water until a smooth, thin batter (similar to pancake batter) forms. Fold in the cauliflower florets until they are evenly coated.

3.Preheat the Air Fryer: Preheat your air fryer to 200°C (400°F). Lightly spray the air fryer basket with cooking spray.

4.Air Fry the Cauliflower: Working in batches to avoid overcrowding, place the battered cauliflower florets in a single layer in the air fryer basket. Spray the tops lightly with cooking spray. Air fry for 10-12 minutes, shaking the basket halfway through, until the cauliflower is golden brown and tender-crisp.

5.Prepare the Buffalo Sauce: While the cauliflower is cooking, combine the buffalo sauce and melted butter in a medium bowl and mix well.

6.Toss the Bites: Transfer the hot, crispy cauliflower bites immediately into the bowl with the buffalo sauce mixture. Gently toss until every piece is thoroughly coated.

7.Final Air Fry (Optional for extra crispness): Return the sauced cauliflower to the air fryer basket (in batches if necessary) and air fry for an additional 2-3 minutes at 200°C (400°F) to set the sauce and crisp the edges slightly.

8.Serve immediately, garnished with fresh chives if desired, alongside the chilled ranch dip and celery sticks.