Pork and Pepper Stir-fry with Bok Choy

1.In a medium bowl, combine 1 tbsp soy sauce and 1 tbsp cornstarch. Add the thinly sliced pork and toss to coat. Let marinate for at least 15 minutes.

2.Prepare the sauce: In a small bowl, whisk together 2 tbsp soy sauce, oyster sauce, rice vinegar, sugar, sesame oil, and water. Set aside.

3.Heat 1 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add the marinated pork in a single layer and stir-fry for 2-3 minutes until browned and cooked through. Remove pork from the wok and set aside.

4.Add the remaining 1 tbsp vegetable oil to the wok. Add the red and yellow bell peppers and the white parts of the green onions. Stir-fry for 2-3 minutes until the peppers are slightly tender-crisp.

5.Add the baby bok choy to the wok and stir-fry for another 1-2 minutes until wilted but still vibrant.

6.Return the cooked pork to the wok. Give the prepared sauce a quick whisk and pour it over the pork and vegetables. Stir constantly for 1-2 minutes until the sauce thickens and coats everything.

7.Stir in the green parts of the green onions. Serve immediately with steamed rice, if desired.