Classic Shirley Temple

1.Fill a tall glass (like a Collins or highball glass) completely with ice cubes.

2.Pour the grenadine syrup directly over the ice. This ensures the syrup sinks to the bottom for the classic layered effect.

3.Slowly pour the chilled ginger ale into the glass.

4.Gently top the mixture with the chilled lemon-lime soda. Pour slowly to minimize mixing the layers initially.

5.Stir the drink gently once or twice with a long spoon to slightly incorporate the grenadine, but avoid stirring too vigorously to maintain some color gradient.

6.Garnish by dropping two or three maraschino cherries into the drink. Add a lime wedge to the rim if desired.

7.Serve immediately with a straw.