Rainbow Rice & Veggie Bowl with Coriander-Lime Dressing

1.Prepare the dressing by placing the coriander, olive oil, lime juice, garlic, honey, salt, and pepper into a blender or food processor. Pulse until the mixture is smooth and vibrant green, then set aside.

2.Divide the warm cooked rice equally among four serving bowls as the base layer.

3.Arrange the shredded Chinese cabbage, julienned carrots, zucchini, cucumber ribbons, and halved cherry tomatoes in separate sections on top of the rice to create a rainbow effect.

4.Place the sliced avocado and radishes in the center of each bowl.

5.Drizzle the coriander-lime dressing generously over the vegetables and rice.

6.Garnish with toasted sesame seeds and extra coriander leaves before serving immediately.